Lunch Menu

Available Daily From 11:00am to 3:00pm (Except Mother's Day)



A1. Spring Roll    $1.50

A2. Shrimp Rolls (4)    $5.75

A3. Crab Rangoon (6)    $4.95

A4. Seaweed Chicken Rolls (6) $5.75

A5. Marinated Beef sticks (4)   $5.95

A6. Potstickers (6)    $5.95

A7. B.B.Q Boneless Pork (4)    $5.75

A8. PaoPao Combination (2)   $12.95

A11. Fire Cracker Shrimp    $9.25

A12. Golden Calamari    $9.25




D1 Wonton Soup    $1.95

D2 Hot & Sour Soup    $1.95

D3 Egg Drop Soup    $1.95

D4 Seafood WonTon Soup(2)    $7.25

D5 Tofu and Vegetable Soup(2)    $7.95

D6 Sizzling Rice Soup(2)    $7.25


Lo Mein and 

Chow Mein


34 Lo Mein (Soft Noodle)

Beef, Pork, Chicken or 

Vegetables    $7.50

Shrimp    $8.25

Combination    $8.25 

(Shrimp, Chicken, Beef)   

Selected vegetables sautéed with Chinese noodles.

(Rice not included)


35 Chow Mein (Crispy Noodle)

Beef, Pork, Chicken or 

Vegetables    $7.50

Shrimp    $8.25

Combination    $8.25

(Shrimp, Chicken, Beef) 

Shredded napa, onions, bean sprouts, carrots and celery sautéed in our chef’s sauce.




36 Stir-Fried Rice Noodle

Beef, Pork, Chicken or 

Vegetables     $8.25

Shrimp    $9.25

Combination    $9.25

(Shrimp, Chicken, Beef)  

Delicious rice noodles, cabbage & carrots stir-fried with garlic and scallions seasoned with Chinese spices. (Rice not included)


37 Stew Beef Noodle Bowl    $8.95

Chunks of beef stewed in Chinese five spices served with egg noodles and flavored with scallions and cilantro. (Rice and soup not included)




31 Cottage Mixed Vegetables    $6.95

Mixed vegetables sautéed in white sauce.


32 Mala Green Beans    $6.95

Fresh green beans stir-fried with garlic, scallions and jalapenos in soy sauce.


33 Dry Braised Egg Plant    $8.25

Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (This dish contains a small portion of minced pork but can be left out upon request.)

Pineapple Chicken

Lunch specials are

served with the following:

 Choice of Soup:

· Egg Drop
· Hot & Sour
· Chicken Creamy
Steam or Fried Rice
Crab Rangoon is available for $0.75 per piece
during lunch hours

Egg Drop Soup


1 Green Pepper Steak    $6.95

Fresh green pepper, white onions & sliced tender beef sautéed in brown sauce.


2 Hunan Beef    $6.95

Sliced beef sautéed with broccoli, baby corn, mushrooms & carrots in spicy Hunan sauce.


3 Mongolian Beef    $6.95

Fresh scallions & shredded yellow onions sautéed with sliced beef in brown sauce.


4 Beef With Vegetables    $6.95

Mixed seasonal vegetables sautéed with sliced tender beef in brown sauce.


5 Kung Pao Beef    $6.95

Sliced tender beef with napa, celery, carrots, yellow onio & peanuts sautéed in Kung Pao sauce.


6 Beef in Garlic Sauce    $6.95

Green peppers, water chestnuts, scallions, celery, woodear mushrooms & carrots sautéed with sliced tender beef in garlic sauce.


7 Mala Beef    $7.50

Stir-fried sliced tender beef with fresh scallions, mushrooms, jalapenos & fresh garlic in soy sauce.


51 Beef Broccoli    $6.95

Sliced tender beef & broccoli in brown sauce.

21 Pork Loin in Pineapple Sauce    $8.95

A traditional sweet & sour dish...lightly breaded pork loin fried to golden brown then sautéed in sweet & sour pineapple sauce with cherries, pineapples and green peppers.


22 Pork in Garlic Sauce    $6.95

Shredded pork, celery, carrots, bamboo shoots, scallions woodear mushrooms and water chestnuts sautéed in spicy garlic sauce.


23 Green Beans with Pork    $6.95

Fresh green beans and shredded pork stir-fried with fresh garlic, jalapenos and scallions.


24 Mala Pork    $6.95

Shredded pork and scallions stir-fried with fresh garlic and jalapenos in soy sauce.



8 Sweet and Sour Chicken    $6.95

Deep-fried breaded chicken sautéed in sweet & sour sauce with green peppers, carrots & onions.

9 Moo Goo Gai Pan    $6.95

Sliced tender chicken breast sautéed with fresh vegetables (snow peas, broccoli, napa, celery, mushrooms and carrots) in white sauce.




10 Cashew Chicken    $6.95

Diced chicken, mushrooms, celery and broccoli stems sautéed in brown sauce topped with cashews.

11 Almond Chicken    $6.95

Diced chicken, mushrooms, celery and broccoli stems sautéed in brown sauce topped with almonds.


12 Kung Pao Chicken    $6.95

Diced chicken stir-fried with dried chili peppers, diced green onion, garlic and peanuts in Kung Pao sauce.


13 Chicken with Vegetables    $6.95

Sliced chicken breast sautéed with mixed seasonal vegetables in brown sauce.


14 Hunan Chicken    $6.95

Sliced chicken breast, broccoli, mushrooms, baby corn & carrots sautéed in spicy Hunan sauce.

15 Chicken in Garlic Sauce    $6.95

Sliced chicken breast, water chestnuts, celery, carrots, green peppers, woodear mushrooms sautéed in garlic sauce.


16 Mala Chicken    $7.50

Stir-fried diced chicken with fresh scallions, mushrooms, jalapenos & garlic in soy sauce.


17 Szechuan Chicken    $6.95

Deep-fried breaded chicken breast sautéed in our house Szechuan sauce.


18 General Tao’s Chicken    $6.95

Breaded chunks of fried chicken, and sautéed in our famous General Tao’s Sauce served on a bed of lettuce.


19 Chicken Broccoli    $6.95

Sliced chicken breast & broccoli a brown sauce.


A10 Tangerine Garden Mix    $7.95

Surprisingly refreshing oriental style salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy Chow Mein noodles served with a sesame dressing.

(Rice not included)

Shrimp Lo Mein


26 Kung Pao Shrimp    $8.95

Large shrimp, napa, carrots, onions and celery sautéed in spicy Kung Pao sauce with peanuts.


27 Shrimp with Vegetables    $8.95

Large shrimp with mixed seasonal vegetables sautéed in brown sauce.


28 Shrimp with Garlic Sauce    $8.95

Large shrimp with sliced celery, water chestnuts, carrots, green peppers and woodear mushrooms, sautéed in spicy garlic sauce.


29 Triple Ingredients    $8.95

Shrimp, scallop, chicken breast, broccoli, napa, carrots, celery, snow peas & mushrooms sautéed in brown sauce.


30 China Town    $8.95

Combination of seafood, meats and mixed seasonal vegetables sautéed in brown sauce.